Many birdwatchers and amateur naturalists
have evocative bird sounds imprinted in their heads. Hear the call and images
of places and times, often from long ago, are immediately recalled with the
utmost clarity. The call of the Grey Butcherbird is one, (of several), that
does this for me.
In the early morning in a past life, I
would walk to work across a golf course and be serenaded by a chorus from the
resident family of butcherbirds. One of the phrases of their calls was easy to
mimic with a whistle and often we would conduct a duet with one another.
A similar experience is beginning to occur
in my backyard in Drouin. I have been able on several occasions recently, to
‘whistle-in’ a family of Grey Butcherbirds that have their territory staked in
the large eucalypts in the nearby road reserve. I reward them with a small
morsel of meat, (as in a bit of left over cat food generally – a strictly
indoor moggy of course!).
Grey Butcherbirds are carnivorous birds
with a diet consisting mostly of insects, small reptiles and other small birds
and their nestlings, the latter being the reason behind the rather poor
reputation of this fine Australian endemic bird. They are a predator species
that engage in the perch-and-pounce technique of hunting and will sometimes
suspend their prey in a forked branch before dismembering it, (hence
‘butcher’).
Grey Butcherbirds, Cracticus torquatus (=
‘noisy’ & ‘collared’), are a widespread species that prefer open forest and
woodland habitat. They have adapted well to human urbanization, living in our
parks and gardens especially where large eucalypts are in the vicinity. They
build a stick nest rather like a small version of their close relative the
magpie.
A Drouin 'bakyard bird'. |
A butcher at it's nest. |
The call of the Grey Butcherbird is
variously described with adjectives like rich, piping, mellow, bubbly, lilting
and rollicking, (link – Graeme Chapman).
Welcome outside my window anytime.
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